Ingredients
1 cup dosa rice
1/2 cup Toor dal
1/2 cup grated coconut
Chilli powder to taste
1 cup finely chopped radish leaves
Salt to taste
Oil for deep frying
Procedure
Soak rice n dal in water for 2-3 hrs and then grind it a little coarsely with salt and coconut
Add chopped leaves and chilli powder to taste
Mix well and divide into portions
Make balls and flatten them a little
Heat oil and deep fry on a medium flame
Transfer them to an absorbent paper, serve hot with rice and dal.
You can substitute radish leaves with chopped cabbage and onion or drumstick flowers or pumpkin leaves or finely chopped bamboo shoot.
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