Ingredients
2 cups peeled, chopped Radish/mooli / mulangi (choose the tender ones)
4 tsp oil
1 tsp mustard
3-4 methi seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 sprig of curry leaves
Salt to taste
Procedure
Heat oil in a thick Kadai, add mustard. Once it starts crackling add curry leaves
Put methi seed, haldi, red chilli powder, saute for a second and immediately add chopped radish and salt
Toss well and cook with a lid covered
Cook till the radish turns tender, check for salt and turn off the flame
Serve hot with rice or roti.
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