Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried pooris and topped with sweet, tangy, and spicy chutney, chopped onions, and besan Sev tastes awesome.
Ingredients
FOR RAGDA:
1 cup green peas
1small potato cut into cubes
3 tsp oil
1/2 tsp ginger garlic paste
1 tomato finely chopped
1 onion finely chopped
1/2 tsp turmeric powder
1 tsp garam masala ( i used misal masala powder)
1/2 tsp Chilli powder
1 tsp jeera/ cumin powder
1/2 tsp coriander/ Daniya powder
Chopped coriander leaves
Procedure
Cook green peas and chopped potato in cooker with 3 cups of water for 3 whistles or till the peas become soft
Take oil in a pan, put chopped onions and saute till transparent, followed by ginger garlic paste, fry for 2-3 mins.
.Add turmeric powder, chopped tomato and fry well
Add masala powder, Daniya jeera powders, chilli powder and fry
Pour the cooked peas, potato mixture and salt to taste and boil for 5-10 minutes
Garnish with chopped coriander leaves.
Firstly, break pooris and arrange it on a serving plate, pour Ragda over the pooris as per your choice
Top it with chopped onions, besan Sev, sweet and tangy chutney, chopped coriander leaves
Serve immediately and enjoy.
To make sweet and tangy chutney:
Grind handful chopped coriander leaves with 4 dates, lemon size tamarind, salt to taste jaggery as per taste,2-3 green Chillies. Make a smooth paste, add 1/2 tsp roasted jeera powder,1 tsp chaat masala and 1./2 tsp red chilli powder, and your chutney is ready. you can store this in the freezer.
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