Ragi Paper Dosa

Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well.

Ingredients

3 cups ragi /Nachni / Finger Millet

1 cup urad dal

1 cup kusubalakki / boiled rice / ukda chaaval

1/2 cup sabudana / sabbakki

2 tsp methi/fenugreek seeds

1 cup fine rava /semolina

Salt to taste

1/2 tsp cooking soda

oil for cooking dosa

Procedure

• Soak ragi, urad dal, rice, methi seeds in enough water for 5-6 hrs, wash well

• Grind the soaked ingredients into a smooth paste, let it ferment overnight or 6-7 hrs.

• Soak rava in enough water and keep overnight.

• The next day drain water from the rava and mix it with ground dosa batter, add salt to taste, mix well.

• Heat tava and make thin dosas, drizzle with oil and cook till it turns crisp and brown in color.

• Serve hot dosa with coconut chutney or sambar or molga podi and enjoy.