Ingredients
2 tsp red chilli powder
1 tsp jeera/cumin seeds
8 peeled garlic cloves
Salt to taste
2 tbsp oil
Procedure
In a mixer, jar put red chilli powder, jeera, garlic cloves and salt
Add water and blend into a smooth paste
Heat oil in a pan and add the chilli paste and cook
Cook it till oil leaves the sides of the pan
Turn off the flame and let it cool
Store the chutney in an airtight container
If you are using it for more than 2-3 days refrigerate it.
Serve this chutney with roti or parathas.
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