Ingredients
1 cup soaked and boiled rajma (red kidney beans)
1 cup finely chopped palak (spinach leaves)
5 tsp oil
2 chopped onions
1 finely chopped tomato
1 tsp ginger garlic paste
1 green chilli
1 1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp Kasuri methi(dried fenugreek leaves)
Chopped coriander leaves
Salt to taste
Procedure
In a pan heat oil and saute chopped onions till it is transparent
Add ginger-garlic paste and fry till raw smell goes
Put tomato chopped and fry well
Add chopped palak and cook for 3 minutes
add slit green chilli, turmeric,chilli powder and garam masala and fry
Put boiled rajma, salt to taste and 1/2 cup water
Make it boil for 5 minutes
Add Kasuri methi and chopped coriander leaves
Serve hot with roti.
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