Rajma Tikki

Ingredients

1 cup soaked and boiled rajma (red kidney beans)

1 finely chopped onion

2 bread slices

1/4 cup bread crumbs

1 tsp garam masala

1 tsp cumin powder

1 tsp red chilli powder

2 tsp finely chopped ginger and garlic

Chopped coriander leaves

Salt to taste

Oil for shallow frying

Procedure

• Make a little coarse paste of rajma(don't add water)

• Add the remaining ingredients except for oil

• Mix well, divide into equal portions and make balls

• Flatten each ball and shape into tikkis, roll them in bread crumbs, and shallow fry

• Serve hot with ketchup