Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma of coconut oil topped on the curry. Tastes superb with hot steamed rice. you can also prepare this with veggies like lady's finger, potato or cauliflower.
Ingredients
2 rani fish/Madmal Meen
2 medium-sized onions finely chopped
2 green chillies chopped
1/2 inch ginger finely chopped
4 tsp coconut oil
Salt to taste
For the masala paste
3/4 cup grated fresh coconut
little tamarind
4-5 red chillies roasted in little oil
Grind these ingredients into a fine paste and keep aside
Procedure
Cut and clean the fish, apply little salt and keep for 5 mins
Put the masala paste in a vessel, add water and adjust the consistency of the gravy
Add salt, chopped onion, green chili, and ginger chopped
Make it boil for 5 mins, add the cleaned fish and cook for 5 mins or till the fish is cooked
Finish the curry by adding coconut oil and your Alle Piyava Ghashi is ready to serve
Serve hot with hot rice!!!
You can substitute the rani fish with silverfish, pomfret, or seer fish.
Comments