Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti. Ranjaka tastes good with chapathi and rice too.
Ingredients
15 nos fresh red chillies
20 garlic cloves peeled and chopped
2 tsp cumin seeds/ jeera
2 tsp tamarind pulp
Salt to taste
Little jaggery (optional)
2 tsp oil
Procedure
Wash, wipe the chillies, and cut into pieces
In a pan put oil, add chillies, jeera, garlic, and roast for 10 mins on a medium flame
when it comes to room temperature grind with salt, jaggery, tamarind without water
Store in an airtight jar
Enjoy with dosa, roti, or rice!!
This chutney can be stored for 1 week at room temperature and for 1 month in the refrigerator.
If you want to reduce the spiciness, remove the seeds from chillies before roasting.
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