This is an instant dosa recipe. No fermentation is needed to make this dosa.
Ingredients
1 cup rava / fine semolina
2 tblsp wheat flour/atta
1 cup curd
Salt to taste
1/2 tsp cooking soda
Oil for cooking dosa
Procedure
Grind rava in the mixer and make a fine powder
Transfer it into a bowl. Add atta, salt and mix well
Now add water, curd and make it a smooth, semi-thick dosa batter
Keep aside for 20 mins. After 20 mins add cooking soda, give a good mix.
Heat tava and make thin dosas, adding oil
No need to flip the dosa, Cook only one side on a medium flame.
Serve hot with chutney.
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