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Writer's pictureNandini R Kini

Rava Tarkari Rotti/ Semolina Vegetable Rotti







Ingredients


1 cup fine rava / sooji / semolina

2-3 finely chopped green chillies

1 chopped onion

2 sprigs of curry leaves finely chopped

1/2 cup chopped coriander leaves

1/2 cup grated cucumber

1/2 cup finely chopped green beans

1 grated carrot

1/2 cup finely chopped cabbage

1 tsp jeera/cumin seeds

Salt to taste




Procedure


  • Take all the above ingredients in a bowl, mix well

  • Add little water and prepare the dough.

  • Keep aside the dough for 30 mins

  • Make lemon size balls out of the dough

  • Grease the tava / pan, place the ball of the dough

  • flatten it using your hands to prepare the rotis

  • Cook the roti on both sides adding oil

  • Serve hot with chutney and butter.

  • You can also prepare the rotis on plastic sheets or banana leaf and then transfer it onto the tava.

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