Ingredients
1/2 raw banana (banana that we use to make curries, bajji )
1/2 cup fresh coconut gratings
2-3 red chillies roasted in half tsp oil
Chickpea size tamarind
4-5 garlic cloves
Salt to taste
2 tsp coconut oil
Procedure
Cook banana in the cooker for one whistle. Peel it and mash it with ti=our hands Keep aside adding Lil salt.
Grind coconut gratings, with salt, tamarind, roasted chillies, adding little water, make a smooth paste.
Now add garlic flakes and grind again. Remove the gojju in a vessel, add mashed banana and coconut oil, mix well
Serve with rice and dal.
You can also grind the boiled banana with coconut.
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