Ingredients
1 raw banana
2 tbsp rice flour
Oil
FOR MASALA PASTE:
Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp red chilli powder with water and make a thick paste
Procedure
Wash, peel and cut the banana into semi-thick roundels
Apply the masala paste as required and keep it for 15 mins.
Roll each piece in rice flour and fry it on Tava with oil
You can also deep fry this.
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