Ingredients
2 cups raw jackfruit cut into cubes and boiled
2 drumsticks cut into 2 inches pieces and boiled
Salt to taste
For the masala paste:
1 cup fresh grated coconut
little tamarind
2 tsp urad dal and 3-5 methi/fenugreek seeds roasted in little oil
4 dry red chillies roasted in oil
Grind the above into a little coarse paste
For the tempering:
3 tsp oil
1 tsp mustard
1 sprig of curry leaves
3-4 methi/fenugreek seeds
Procedure
Put the boiled jackfruit pieces and drumstick pieces in a vessel with salt
Add the masala paste and little water and make it boil
Temper with the ingredients and serve hot with rice and dal or rasam
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