Raw Mango Pineapple Sweet Curry

Ingredients

1/2 Tothapuri raw mango ( you can also use a semi-ripe one)

1/2 cup pineapple cut into chunks

2 slit green chillies

Salt to taste

Jaggery to taste

3 tsp maida

For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaf

2 broken red chillies

Procedure

• Wash the mango and cut it into big chunks

• In a vessel take 2-3 cups water, mango chunks, pineapple chunks, slit green chillies, salt and cook.

• Once the mango and pineapple chunks are cooked add jaggery. Once the jaggery is dissolved, add the maida mixed in 1/4 cup water.

• After adding maida slurry, stir continuously, till it becomes thick.

• Turn off the flame. Add the tempering and serve hot with rice.

• You can use only mango or pineapple.