Ingredients
1 cup basmati rice
5 tsp ghee or oil
2 medium-size sliced onions
2 tbsp finely chopped red bell pepper
1 tsp Kitchen King Masala
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 cloves/lavang
Salt to taste
Chopped coriander leaves
2 tsp lime juice
FOR THE PASTE:
In 1/2 tsp oil roast 3 tbsp bell pepper and grind with little coriander leaves,2 green chillies,1 tsp ginger garlic paste and 1 tomato
Procedure
In cooker heat ghee or oil and add cloves and sliced onion
Saute it for 5 minutes
Add masala and fry for 5 minutes
Put chopped bell pepper, turmeric powder, red chilli powder and Kitchen king masala and fry for 2 minutes
Add washed rice and saute for 3 minutes
Put salt, lime juice and 1 1/2 cups water and close the lid
After 2 whistles switch off the gas
When steam is released open the lid, add chopped coriander leaves and gently mix the rice with a fork and serve hot with any raita.
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