Ingredients
1/4 cup coconut gratings
1/2 cup roasted gram /putani /hurigadale
3 green chillies
1/2 inch ginger
2 garlic cloves
5-6 curry leaves/kadipattha
1 tbsp chopped coriander leaves
Salt to taste
Small chickpea size tamarind
For tempering:
2 tsp oil
1 tsp mustard
1 tsp urad dal/chana dal
Curry leaves
Pinch of hing/asafoetida
Procedure
Grind all the ingredients mentioned. Make a smooth paste.
Add water and adjust the consistency as per your taste.
Add the tempering with the ingredients mentioned.
Serve with idli,dosa.
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