Ingredients
1 +3/4 cup Sona masoori rice
1/4 cup boiled rice/ ukda chaval
1/3 cup chana dal
1/3 cup urad dal
1/3 cup toor dal
1 tsp methi/fenugreek seeds
Salt to taste
Oil for making dosa
Procedure
Soak separately dals and rice, methi in water for 5-6 hrs
Grind separately dal mixture till fluffy
Add the rice and grind until smooth and when you touch you feel the fine rice granules
Transfer the batter to a vessel, and let it ferment overnight
Next day add salt, pinch of sugar, mix well and make thin dosas adding oil or ghee
Serve with chutney or sambar or potato sabji
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