Ingredients
1 cup besan /Bengal gram flour
3 tsp rice flour
3 tsp hot oil
salt to taste
1 tsp ajwain/carom seeds
pinch of asafoetida
1/2 tsp chilli powder
2 tsp sesame seeds/til
Water as needed
Oil for frying
Procedure
Mix all the ingredients in a bowl with water and make a soft dough (like chakli )
take ribbon pakoda mold (straight slit) and fix it to the chakli maker.
Also, grease the chakli maker with some oil. This prevents dough from sticking to mould.
Now make a cylindrical shape out of dough and place the dough inside maker.
Also, tighten the lid and heat the oil.
Directly press the ribbon murukku into hot oil moving hand in circular motion.
Flip the murukku and fry till they turn golden brown and crispy from both sides.
Drain them to the paper towel to remove excess oil.
Finally, serve ribbon pakoda / ribbon murukku with masala tea or masala milk.
留言