Rice Chakli

Ingredients

1 cup rice flour

1/2 cup roasted ured dal powder

Salt to taste

1 tsp red chilli powder

3 tsp white or black sesame seeds/ til

2 tsp cumin seeds/ jeera

Small lemon size butter

Oil for deep frying

Procedure

• Take all the ingredients in a bowl, mix well

• Adding water make a soft batter

• Put the batter in a chakli mould and make chaklis on a paper or plastic sheet

• Heat oil and deep fry the chaklis on a medium flame till they become crisp and brown

• Store in an air-tight container.