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Writer's pictureNandini R Kini

Rice Chakli




Ingredients


1 cup rice flour

1/2 cup roasted ured dal powder

Salt to taste

1 tsp red chilli powder

3 tsp white or black sesame seeds/ til

2 tsp cumin seeds/ jeera

Small lemon size butter

Oil for deep frying




Procedure

  • Take all the ingredients in a bowl, mix well

  • Adding water make a soft batter

  • Put the batter in a chakli mould and make chaklis on a paper or plastic sheet

  • Heat oil and deep fry the chaklis on a medium flame till they become crisp and brown

  • Store in an air-tight container.

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