Ingredients
1 cup rice flour
1/2 cup roasted ured dal powder
Salt to taste
1 tsp red chilli powder
3 tsp white or black sesame seeds/ til
2 tsp cumin seeds/ jeera
Small lemon size butter
Oil for deep frying
Procedure
Take all the ingredients in a bowl, mix well
Adding water make a soft batter
Put the batter in a chakli mould and make chaklis on a paper or plastic sheet
Heat oil and deep fry the chaklis on a medium flame till they become crisp and brown
Store in an air-tight container.
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