Roasted Bellpepper Soup

Ingredients

2 tomatoes

1 small carrot

1 small red bell pepper

1 chopped onion

4 garlic cloves

1 red Chilli

Salt to taste

little sugar

pepper powder

little cream

2 tsp Oil

Procedure

• In cooker put chopped tomato, carrot, red chilli with 2 cups water and cook for 3 whistles

• Apply little oil on bell pepper and roast it on gas

• Peel it and keep aside

• In a pan heat oil and saute chopped garlic and onion for 5 minutes

• Blend all the ingredients and strain it

• Adjust the consistency adding water

• Add salt, sugar and make it boil

• Serve hot with cream and pepper powder