This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an airtight container.
Ingredients
2 cups thin poha/beaten rice
1 tsp mustard
Few curry leaves
4-5 red chillies cut into bits
Pinch of turmeric powder/Haldi
2 tsp oil
For serving:
1/2 cup fresh coconut gratings
Salt to taste
Sugar to taste
Procedure
Heat oil in a pan, add mustard. Once the mustard starts crackling add curry leaves, turmeric powder and red chilli bits.
Saute for a second and tip in the poha.
Roast it on a low flame till it turns crisp.
Mix coconut gratings with salt and sugar.
Put roasted poha on a serving plate and top it with the coconut mixture.
Mix everything well and enjoy.
Store the remaining roasted poha in an airtight container.
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