Ingredients
3 cups dosa rice
3/4 cup urad dal
3/4 cup sago/ Sabudana/ Tapioca Pearls
3/4 cup Poha/Avalakki/ beaten rice
1 tsp methi/ fenugreek seeds
Salt to taste
Oil for cooking dosa
Procedure
Soak rice, dal, sago, and methi in water for 5-6 hrs
Wash Poha and add to it before grinding
Grind the ingredients into a fine batter
Ferment overnight
Add salt, water and adjust the consistency of the batter
Heat Tava, take one ladle full batter and spread a little thick dosa
Flip, and cook both the sides with 2-3 tsp oil
Serve hot with chutney!!
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