Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit segments obtained just before ripening is preserved in saltwater. Be careful while adding salt to the dishes using brined items as it has lots of salt in it. You can prepare Stir fry, curry, and other dishes from this. sanna polo is a spicy dosa prepared using ground rice and lentil batter and served with rice and dal.
Ingredients
1 cup dosa rice
1/2 cup Toor dal
1/2 cup grated coconut
7-8 red chillies
Salt to taste
1/2 cup roughly chopped saal/ brined jackfruit segments
Oil for cooking dosa
Procedure
Soak rice and dal in water for 2 hrs
In the mixer first grind coconut and red chillies, once it is finely ground add soaked rice, dal mixture
Grind it into a little coarse batter adding very little water
Wash the brined jackfruit 2-3 times in water and add in the mixer, grind with the batter only for 2 mins( or just pulse it)
Transfer the batter to a bowl and check for the salt (be careful while adding salt, because the jackfruit segment already has salt)
Add little water and adjust the consistency of the batter like thick dosa batter
Heat Tava and make thin dosas, cook both sides adding 2-3 tsp oil
Serve hot with hot rice and dal.
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