Schezuan Chilli Potato

Ingredients

2 medium-size potatoes

2 tblsp maida

3 tblsp cornflour

Salt to taste

2 chopped onions

2 green chillies chopped

4 garlic cloves chopped

3 tsp Schezuan Sauce

1/2 tsp tomato ketchup

1/2 tsp soya sauce

Coriander leaves

3 tsp oil +oil for deep frying

Procedure

• Cut potato into fingers and mix with cornflour, maida, salt, and little water

• Deep fry till it becomes crisp and keep it aside

• In a pan heat oil, saute chopped garlic, onion, green chillies one by one

• Add sauces, and mix well

• Add fried potatoes and toss well

• Garnish with chopped coriander leaves.