Ingredients
20 okra/bhindis
1 onion roughly chopped
1 slit green chilli
6 finely chopped garlic cloves
1/2 capsicum cut into big pieces
3 tblsp CHING'S SCHEZUAN CHUTNEY
1 tsp soya sauce
1/2 tsp vinegar
1 tsp tomato ketchup
Salt to taste
4 tsp oil
Chopped coriander leaves
Procedure
Wash okra/bhindi, wipe with a kitchen towel. Cut the ends and cut it into one-inch pieces
Heat one tsp oil and put bhindi pieces with a little salt and fry till they are cooked
Transfer the roasted bhindis to a bowl and in the same pan put the remaining oil
Add chopped garlic and fry till they turn brown
Add green chilli and chopped onion, fry for 5 mins on a high flame
Add the capsicum and mix for a minute
Now put soya sauce, vinegar, ketchup and schezuan chutney, mix well
Add roasted bhindi and toss well
Garnish with chopped coriander leaves or spring onion greens
You can also add pepper powder for extra spiciness.
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