Ingredients
1 packet mushroom
5 tsp oil
8 chopped garlic cloves
2 finely chopped green chillies
2 chopped onions
1 tsp tomato ketchup
2 tsp soya sauce
2-3 tblsp schezuan sauce
2 tsp pepper pdr
Salt to taste
1/2 capsicum cut into chunks
Chopped spring onion greens for garnishing
To make schezuan sauce you need:
3 tblsp oil 2 tblsp chopped garlic 2 tblsp chopped ginger 2 tblsp chopped celery or coriander leaves 1/4 cup chopped spring onion white portion 1/2 cup chopped spring onion greens 1/4 cup red chilli paste 3 tblsp tomato ketchup 1 tblsp vinegar Water as needed Salt to taste
Procedure
In a pan heat oil, add chopped garlic, ginger, celery, spring onion white portion, salt to taste, red chilli paste, spring onion greens and saute for 5 mins
Add ketchup, vinegar and cook for a while
Your schezuan sauce is ready
Wash the mushrooms and cut them into 4 pieces
In a pan heat oil and fry garlic and green chillies till light brown in colour
Add chopped onion and fry till it turns pinkish
Put the chopped mushrooms and cook on a high flame, till they shrink
Add all the sauce, spice powders one by one, salt and toss well
Garnish with finely chopped spring onion greens and the pepper mushroom is done.
Serve hot with fried rice, noodles or any other pulav.
Comments