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Writer's pictureNandini R Kini

Schezuan Potato






Ingredients


20 parboiled and peeled baby potatoes

3 tsp oil + oil for deep frying

2 tsp chopped garlic

2 chopped onions

3 tsp Schezuan sauce

1 tsp soya sauce

2 tsp tomato sauce

1/2 tsp vinegar

1/2 tsp honey

Salt to taste




Procedure

  • Deep fry boiled potatoes and keep

  • In a pan take oil and saute chopped garlic and onion for 3-4 minutes

  • Add all the remaining ingredients, stir for a minute

  • Put deep-fried potatoes and toss well

  • Garnish with coriander leaves or spring onion


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