Schezuan Rice

Ingredients

2 cups cooked rice

5 tsp oil

2 tblsp chopped cabbage

2 tblsp chopped carrot

4 tblsp chopped red and green capsicum

2 tblsp corn kernels

1 tsp soya sauce

1/2 tsp vinegar

4-5 red chillies

Salt to taste

Procedure

• Soak red chillies in hot water for 15 minutes and make a fine paste

• In a pan heat oil and add chilli paste

• Fry chilli paste till raw smell goes

• Add chopped carrot, cabbage and saute for 5 minutes

• Add capsicum, corn kernels and fry for 2 minutes

• Add soya sauce, vinegar, rice and salt to taste and mix well

• Serve hot with any raita or gravy of your choice.