Ingredients
3 tblsp oil
2 tblsp chopped garlic
2 tblsp chopped ginger
2 tblsp chopped celery or coriander leaves
1/4 cup chopped spring onion white portion
1/2 cup chopped spring onion greens
1/4 cup red chilli paste
3 tblsp tomato ketchup
1 tblsp vinegar
Water as needed
Salt to taste
To make red chilli paste:
20 byadgi or Kashmiri red chillies
1/4 cup vinegar
Procedure
First to make red chilli paste soak red chillies in vinegar for 24 hrs.
Grind into a smooth paste.
In a pan heat oil, add chopped garlic, ginger, celery, spring onion white portion, salt to taste, red chilli paste, spring onion greens and saute for 5 mins
Add ketchup, vinegar and cook for a while
Your schezuan sauce is ready.
You can store this in the freezer.
תגובות