Seemebadane Bharith/Bhaart

Ingredients

1/2 cup peeled, chopped and boiled seemebadane / Chayote squash

1 small onion finely chopped

1 green chilli finely chopped

2 tsp coconut oil

Salt to taste

For the masala paste:

1/2 cup fresh grated coconut

chickpea size tamarind

2 red chillies roasted in little oil

Grind the above into a fine paste adding little water

Procedure

• Put the boiled seemebadane in a bowl and mash well with your hands

• add the masala paste, chopped onions, green chilli, coconut oil and salt

• Mix well and serve immediately with rice and dal