Ingredients
2 small size chayote squash / seemebadane kaayi
4 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp turmeric / Haldi powder
1 tsp red chilli powder
2-3 methi/fenugreek seeds
1 finely chopped tomato
3 tbsp fresh coconut gratings
Chopped coriander leaves
Salt to taste
Procedure
Wash chayote squash, peel, and cut into small cubes or slices
Heat oil, add mustard, once it crackles, add methi, curry leaves, turmeric powder, and saute for a second
Put the chopped squash, salt to taste, and 1/4 cup water. Cook with a lid covered
Once it is half done, add red chilli powder, chopped tomato, and cook till it is done
Finally, garnish with grated coconut and chopped coriander leaves
Serve hot with hot rice and rasam or dal
You can also have this with roti or chapati.
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