Ingredients
10- 12 boiled bay potatoes
3 tblsp fine rava/semolina
1 tsp red chilli pdr
2 generous pinches of hing/asafoetida pdr
2 tbsp oil
2 tbsp chopped coriander leaves + 2 tbsp coriander leaves for garnishing
1 tbsp chopped curry leaves
Procedure
In a pan dry roast semolina till a nice aroma comes and keep aside
In the same pan heat little oil and roast potatoes till it becomes light brown and crisp, keep aside
Add the remaining oil in the pan and put hing and chilli pdr and fry on a low flame, please take care not to burn the spice her
Add chopped coriander and curry leaves and fry for a minute
Add the potatoes and toss well, so that all the potatoes are well coated with the spices
Now add the roasted semolina and mix well, keep on a low flame for 5 mins
Toss and serve garnished with coriander leaves Serve with rice and dal or anything or eat it just like that....you will absolutely like it.
Comments