This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is known for its softness, sponginess, light, size, and serving style. it is an ideal breakfast recipe as it comes in a set of 3 dosas in one serving and is ideally served with a choice of chutney or coconut kurma.
Ingredients
3 cups dosa rice
3/4 cup urad dal
1 cup thick poha /avalakki /beaten rice
1 tsp methi/fenugreek seeds
Salt to taste
Oil for cooking dosa
Procedure
Put dosa rice, urad dal, poha and methi seeds in a bowl. Wash 3 to 4 times well and soak in enough water for 5 to 6 hours.
If you are using thin poha, then wash it just before grinding and use it, No need to soak it.
Drain all the water from the soaked ingredients and grind into a smooth batter adding water.
Close it with a lid and let it ferment for 8 to 10 hours.
The next day morning, before making dosa, add salt to taste, and a pinch of cooking soda (optional).
Mix well the batter. Heat a dosa pan and make thick dosas, adding a spoonful of oil.
Cover with a lid and cook on a medium flame till it is cooked.
Serve hot dosa with coconut chutney, sambar, or vegetable saagu, and enjoy.
You can also make paddu / paniyaram, thin dosa, or uthappam with the same batter.
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