Ingredients
Rice 1.5 cups dosa rice
1/2 cup idli rice
1/2 cup urad dal
1/2 cup thick poha
1/2 tsp methi/ fenugreek seeds
Salt to taste
Pinch of cooking soda
Oil for cooking dosa
Procedure
Soak rice, dal,poha, and methi seeds in water for 6-7 hrs, wash and grind to a smooth batter
Keep covered in a warm place for fermentation, for 8-10 hrs
The next day add salt, cooking soda, and water if needed
Heat tava, and make thick dosas, serve hot with coconut chutney or saagu.
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