Ingredients
1 cup cauliflower florets
1 cup potato cut into cubes
2 chopped onions
1 tsp ginger garlic paste
2-3 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp cumin powder
2 tbsp fresh cream
1/2 cup milk
2 tsp Kasuri methi (dry fenugreek leaves)
Chopped coriander leaves
Salt to taste
Oil to fry + 5 tsp
For the masala:
2 tbsp fresh coconut
2 tsp poppy seeds (khus-khus)
8 cashew nuts soaked in water
Make a fine paste of the above ingredients and keep it aside.
Procedure
Wash gobi florets and potato cubes and spread on a kitchen towel for 10 minutes and then deep fry it
Keep it on a tissue paper
In a Kadai take oil and saute onions chopped till translucent
Add ginger-garlic paste and fry
Put masala and fry well for 5 minutes
add all the spices, milk, and fried gobi, aloo cubes
Add salt to taste, fresh cream, and Kasuri methi and stir well
Make it boil for 5 minutes and garnish with fresh cream and chopped coriander leaves
Serve hot with roti, naan, or paratha.
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