Ingredients
150 gms Chicken strips (boneless)
2 tbsp diced Red Bell Pepper
2 tbsp diced Green Bell Pepper
2 tbsp Yellow Bell Pepper
1 diced medium sized Onion
For the sauce:
3 tbsp Chopped Green Onion
1 tbsp Chilli flakes
1/2 tsp Ginger Garlic paste
3 tsp Soya Sauce
3 tsp Tomato Ketchup
1 tsp Vinegar
2-3 tbsp Water
Procedure
In a pan heat 3-4 tsp Oil and fry the chicken strips. once they are cooked take them out and keep them aside.
In the same pan fry the diced Onions and all the Bell peppers and later keep them aside.
Add little oil to the pan if needed, fry the chopped green onions.
Add ginger-garlic paste,chilli flakes, soya sauce, ketchup, vinegar and salt to taste.
Add water after frying for 2-3 mins.
Add the fried chicken and veggies to the sauce.
Serve hot with Noodles or Fried Rice.
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