Ingredients
6 tbsp wheat flour
4 tbsp maida
1 tsp red chilli powder
1/4 tsp asafoetida/hing pdr
2-3 tsp hot oil
1 tsp sugar powder
Salt to taste
Oil for deep frying
Procedure
Take all the dry ingredients in a big bowl and mix well
Add hot oil and water gradually and prepare the dough
Knead the dough well and divide into 6 equal portions
Roll each portion into thin roti, and cut into diamond-shaped pieces with a pastry cutter
Heat oil and deep fry tukdis on a medium flame till brown and crisp stirring continuously
Store in an airtight container once it comes to room temperature.
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