Shavige Chitranna

Ingredients

1 cup cooked shevaiya

1/4 cup chopped capsicum

chopped coriander leaves

Lime juice to taste

salt to taste

Fresh grated coconut 2 tblsp

For the tempering:

4 tsp oil

1 tsp mustard

1 tsp urad dal

2 tsp chana dal

1 sprig of curry leaf

1/2 ts turmeric powder

Procedure

• Cook shevaiya according to the instructions on the packet

• Heat oil in kadayi and add the temperings one by one and fry for 2 minutes

• Add Chopped capsicum, a little salt and keep covered for 5 minutes

• Add cooked shavige, salt to taste, lime juice, and toss well

• Garnish with chopped coriander leaves and grated coconut Serve with hot coffee or tea.