Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with jolada roti/ jowar roti and ennegayi palya / stuffed brinjal curry in North Karnataka.
Ingredients
1/2 cup peanuts/ shenga/ groundnuts/kadlekaayi
1 1/2 tbsp red chilli powder (adjust as per your taste)
1 sprig of curry leaves
1 small bulb of garlic
1 tsp cumin seeds/ jeera
1/2 tsp jaggery
Little tamarind
Salt to taste
Procedure
Heat a pan or Kadai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. Transfer it to another plate. Cool completely.
In the same Kadai add jeera, curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely.
Take a blender/Mixer grinder to add all the ingredients mentioned in the ingredients section. Dry grind it using pulse mode and make it a medium-coarse powder.
Transfer it back to the plate, mix it well. Yields 1 cup of peanut garlic chutney powder. Store it in an airtight container.
5.Serve it with roti or chapati.
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