Ingredients
250 gms prawns
2 onions
2 tomatoes
6 tsp oil
1 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp coriander powder
1/2 cup coconut milk
Salt to taste
Chopped coriander leaves
For the marination:
1 tsp salt
1 tsp turmeric powder
1/2 tsp red chilli powder
Procedure
Clean and devein prawns and marinate with the mentioned ingredients and keep aside for 0ne hour.
Finely chop the onions and roast half of the onions in 2 tsp oil until it turns brown
Boil the tomatoes and let them cool
Peel the tomatoes and grind with roasted onions and make a smooth paste
Heat the remaining oil, saute remaining chopped onions in it, till they turn transparent
Add the ground paste and fry till the oil leaves the sides.
Add red chilli powder, garam masala powder and coriander powder, fry for 5 mins
Put the marinated prawns and cook with a lid covered
Add the coconut milk and let it boil for 5 mins, garnish with chopped coriander leaves and serve hot with rice.
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