Ingredients
250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi
1/2cup cooked toor dal
1 tomato
2 tblsp Huli pudi
3 tblsp fresh grated coconut
Salt to taste
Chopped coriander leaves
For the tempering:
3 tsp oil
2 tsp mustard
Curry leaves
Pinch of hing
Procedure
Wash and cut the pumpkin into big chunks, add a little salt and 1 cup water and cook till it is cooked (dont cook in cooker)
Grind coconut and Huli powder into a fine paste
Transfer the pumpkin pieces, cooked dal, in a vessel, add the masala, salt, and water to adjust the consistency
Boil it for 5 mins, add the chopped coriander leaves and turn off the flame
Temper with the mentioned ingredients and serve hot with rice and papad
You can substitute pumpkin with ash gourd, drumstick, madras cucumber, potato, beans, radish with onion, or any other veggies of your choice.
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