Ingredients
For Koki Roti:
2 cups whole wheat flour
1/2 cup chopped onion
2 tblsp chopped coriander leaves
2-3 chopped green chillies
1 tsp cumin seeds/ jeera
2 tblsp melted ghee
3/4 tsp salt
Ghee for cooking
For Kadai Mushroom:
10 nos mushrooms
1/4 cup curd
4 tsp oil
1 tsp ginger garlic paste
2 lavang/ cloves
small piece of cinnamon/ dalchini
1/2 cup chopped onions
1 tomato finely chopped
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp coriander powder
2 tsp Kasuri methi
2 tsp besan/gram flour
salt to taste
chopped coriander leaves
Procedure
Sift the flour and salt in a bowl, add the remaining ingredients,mixing enough water to make a stiff dough
Knead the dough lightly, then divide it into 8 portions.
Roll each portion into square parathas
Cook each one on a hot tava and spoon ghee round the edges
While cooking prick holes in koki roti and cook until both sides are golden brown in colour
Serve hot with any side dish of your choice.
To make Kadai Mushroom wash and cut the mushrooms into slices and marinate with the curd and keep
In a pan heat oil and put lavang,dalchini and chopped onions and saute till transparent
Add ginger-garlic paste and fry for 5 mins
Put the chopped tomatoes and fry till it becomes soft and pulpy
Add besan and other spices and fry for 2-3 mins
Put marinated mushrooms, salt to taste and cook with a lid covered till mushrooms are cooked
Add Kasuri methi and mix well
Garnish with chopped coriander leaves and serve with any roti.
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