Ingredients
5 tblsp maida / all-purpose flour
1 tblsp fine soji / semolina// rava
2 tblsp ghee/oil
Salt to taste
For the stuffing:
1 cup cooked and slightly crushed fresh green peas
1/4 cup soaked soya granules
3 crushed / finely chopped green chillies
1/2 inch ginger finely chopped
1 tsp roasted cumin pdr
1/2 tsp turmeric pdr
1/2 tsp chat masala
1/2 tsp asafoetida pdr
1/2 tsp amchur pdr
Salt to taste
chopped coriander leaves
2 tsp oil
Oil for deep frying
Procedure
In a bowl take maida,salt,sooji and ghee and mix with your fingers till it resembles the bread crumbs
Add water and knead the dough and keep for 1/2 an hour
In a Kadai take oil and put the crushed ginger,chilli and fry for a min
Add crushed green peas, soya granules and all other spices one by one
Add salt and toss well and remove from the flame
Take the dough and divide it into portions and make small balls
Roll the balls into puris, keep 2 -3 tsp stuffing and fold it into semi-circle
Seal the edges tightly by folding or pressing with a fork
Heat the oil and deep fry them into crisp gujiyas
Serve hot with any chutney
Comments