Ingredients
1 pack of mushrooms
Marination:
1 tsp green chilli sauce
1 tsp Kasuri methi
1 tsp ginger garlic paste
2 tsp soya sauce
6 tblsp cornflour
Salt to taste
Marinate mushroom pieces with the above ingredients deep fry and keep aside.
Ingredients for the sauce:
4 tsp oil
1 chopped onion
1 tsp chopped garlic
1 tsp chilli sauce
1 tsp pepper powder
2 tsp soya sauce
1 tsp tomato sauce
2 tsp lime juice
1 tsp Kasuri methi
1/4 cup chopped spring onion
some curry leaves
Procedure
In a pan heat oil and saute chopped garlic and onion for 3 minutes
Add the remaining ingredients and fry for 2 minutes
Add 1/4 cup water, salt to taste and mix well
Put the fried mushrooms and stir well
Garnish with fried curry leaves and serve hot.
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