Soya Tikki Pav

Ingredients

1/2 cup soya beans soaked in water for 3-4 hrs

1 chopped onion

2 bread slices

1 boiled potato

1/2 inch ginger and 3 green chillies crushed

1 tsp garam masala

1 tsp cumin pdr

1/2 tsp chat masala

Chopped coriander leaves

Salt to taste

Oil for shallow frying tikkis

Bread crumbs

For Serving:

3 tblsp Schezuan chutney or any other chutney of your choice

Pav

Butter

Procedure

• Grind Coarsely the soya beans and mix the other ingredients except for oil and bread crumbs

• Shape into tikkis and shallow fry on tava

• Toast the pav with butter, cut it and apply chutney on both the pieces

• Place Tikki between the slices and serve hot with ketchup.