Ingredients
1/2 kg chicken cut into medium pieces
6 tsp oil
6 slit green chillies
2 sprigs of curry leaves
2 onions sliced
Chopped coriander leaves
Salt to taste
For the marination:
Marinate the chicken pieces with
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
2 tsp garam masala powder
1 tsp ginger garlic paste
2 tsp lemon juice
Salt to taste
Keep marinated for 20 mins
Procedure
Heat 2 tsp oil in a pan and put the marinated chicken pieces and fry till it is half done, without water
Remove and put in a bowl
In the same pan heat the remaining oil, fry green chillies, curry leaves, onion slices till they become transparent
Add the roasted chicken pieces and cook with a lid covered
Add little water and cook till chicken is cooked well
Make it dry and garnish with chopped coriander and fried curry leaves
Serve hot with rice.
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