Ingredients
1/2 kg chicken pieces (boneless)
3 tsp red chilli paste
3 tsp ginger paste + 3 tsp finely chopped ginger
1 egg
3 -4 tblsp cornflour
salt to taste
4 tsp oil+ oil for deep frying
1/4 cup chopped white part of spring onion
4 tsp spring onion greens chopped
3 red chillies
1 small pack of CHING'S CHILLI MIRACLE MASALA
Procedure
Wash and clean chicken pieces
Marinate with ginger paste,2 tsp redchilli paste, salt
Keep for 1/2 an hour
Mix it with cornflour and egg and deep fry on a medium flame (don't make too crispy, let it be a little juicy)
In a pan heat oil, add red chillies and ginger chopped
Saute for 2 minutes
Add remaining red chilli paste and spring onion white part and fry for 3-4 minutes
Add 3-4 tsp CHING'S CHILLI MIRACLE MASALA and 1/4 cup water and stir well
Put the deep-fried chicken pieces, Salt to taste and mix well
Garnish with chopped spring onion and serve hot with rice or noodles.
To make red chilli paste:
Soak 20 Kashmiri or byadgi red chillies in lukewarm water and grind with 6 garlic cloves .
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