Ingredients
10 nos of baby potatoes boiled n peeled(don't overcook )
Salt to taste
4 tsp oil + oil for deep frying
6 finely chopped garlic cloves
2-3 tsp schezuan sauce
2-3 tsp ghee roast masala
1 tsp tomato sauce
chopped coriander leaves
For the ghee roast masala:
18 Kashmiri or byadgi red chillies
1/2 tsp cumin seeds
5 garlic cloves
1/4 tsp tamarind
Dry roast red chillies for 2-3 mins and grind to a fine paste with the other ingredients
Procedure
Peel the boiled potatoes and apply little salt and keep for 5 mins
Deep fry the potatoes till they become little brown and crisp
Heat oil in a Kadai, saute chopped garlic till light brown in colour
Add the schezuan sauce and ghee roast masala and fry for some time
Add fried potato and salt if needed
Toss well and garnish with chopped coriander leaves
serve hot with any rice,pulav, or biryani.
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