Ingredients
3 medium potatoes
8 palak/spinach leaves
2 green chillies
2 sprigs of curry leaves
3 tblsp corn flour
3 tblsp rice flour
2 tsp besan/ Bengal gram flour
1 tsp pepper pdr
1 tsp chat masala
Salt to taste
Oil for deep frying
Procedure
Peel the potatoes cut into thin slices and then into strips
Wash well and spread on a kitchen towel
Blanch the palak leaves and grind with green chillies
Put the potato strips in a broad bowl, add palak puree, salt, and all the other ingredients and mix well to coat the potatoes
Heat oil and deep fry the potato stirs on a medium flame till they become crisp
Store in an airtight container, once it comes to room temperature.
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